Yancey's Fancy Portobello & Truffle Cheddar is aged New York cheddar infused with portobello mushrooms and the earthy aroma of black truffle. This cheese is made from cow's milk in Corfu NY and offers a deep umami flavor with a velvety texture. It elevates gourmet burgers and pasta and vegetable dishes.
Pair with Chardonnay or Pinot Noir or Cabernet Sauvignon
