A rich blend of cheddar and sour cream that is great for dipping or topping a baked potato.

• How to make: Combine with 8 oz cream cheese and 1/2 cup sour cream for approximately 1-1/2 cups of prepared dip.
• Serving idea: serve warm with crackers · chips or bread
• Net wt 0.9 oz
• From Wind & Willow of Mt. Vernon Missouri