Full of basil and garlic with a hint of lemon to brighten it up. Garnish with herbs or pesto or roasted pine nuts for a fun presentation.

• How to make: Add 1 cup mayo and 1 cup sour cream for 2 cups of this fresh new dip!
• Serving idea: serve with chips · crackers or fresh veggies
• From Wind & Willow of Mt. Vernon Missouri