The quickest way to rich and yummy cheesecake! Chocolate and the taste of toasted Marshmallows combine for the unexpected taste of a real campfire dessert in the form of a cool and creamy cheesecake.
How to make: Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream. Spoon into a prepared graham cracker crust or go 'crust-less' for a great gluten free option.
