Our classic Swiss cheese is mild, nutty and slightly sweet, with the signature holes you'd expect. Made from pasteurized cow's milk, rennet and salt, it has a firm yet supple texture that slices thin and melts smoothly. It's the go-to cheese for ham and Swiss sandwiches, Reubens, French onion soup and quiche, and it pairs nicely with grapes, apples and rye crackers. A timeless favorite for lunches and snack boards alike. 8 oz piece.