Our Shipshewana Fire Seasoning is a tribute to our hometown of Shipshewana IN. Get ready to crank up the heat like it’s a Monday in January because this seasoning will add some spice to any meal.
Use on: Use for grilling · use on anything as a salt alternative
Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill.
Hand-mixed by Weavers Dutch Country Seasonings in Indiana
