Garden Dill blends the subtle hints of lemon · vinegar and dill into a light and tangy flavor. A long-time favorite that is great with fresh vegetables and complements seafood.
How to make: mix the packet with 1 2/3 cups canola oil and 4 sleeves of saltine crackers
Serving idea: serve as a party snack · with soups and chili · or on a snack board
