Our Pub Beer Mustard Pretzel Dip layers three mustards (prepared, Dijon and yellow) for real depth, then sweetens the mix with honey and brown sugar. Beer extract adds a warm, malty note, and white wine and spices finish it with a sweet, savory, pub-style flavor. Dip soft or hard pretzels in it, serve it with bratwurst, sausages or chicken, or pair it with a sharp cheddar and a cold beer. 10 oz jar.