Our Pepper Jack is the mildest of our pepper cheeses: a creamy Monterey Jack base made from pasteurized cow's milk, with peppers mixed throughout. You get a little spice, but nothing over the top, so it's a great pick for the whole family. It melts smoothly into quesadillas, nachos, burgers and grilled cheese, and it's excellent cubed with crackers, salsa or summer sausage. An easy way to add a little kick to everyday meals. 8 oz piece.