Mediterranean Sunset Cheddar is a Greek-inspired cheddar made from pasteurized cow's milk and loaded with kalamata olives, tomatoes, basil, oregano, garlic, thyme, fennel and a hint of anise. The result is savory, herby and a little tangy, with colorful flecks in every slice. It's delicious on a cheese board with olives and pita, crumbled over a Greek salad, melted on flatbread, or tucked into a turkey wrap. A standout that's sure to be enjoyed by all. 9 oz piece.