Our Horseradish Mustard pairs smooth Dijon mustard with the bold bite of ground horseradish for a sharp, flavorful kick. Distilled vinegar, mustard seed, white wine and warm spices give it a vibrant tang, with just a touch of cane sugar. Spread it on a roast beef or ham sandwich, serve it alongside sausages and deli meats, or set it out with pretzels and cubes of Swiss or smoked cheese. 8 fl oz jar.