Our Honey Mustard Pretzel Dip balances smooth sweetness with a lively mustard zest. Honey, cane sugar and dark brown sugar meet mustard seeds, mustard flour, vinegar and a splash of white wine in a sauce made for dipping. Pretzels are the classic partner, and it's just as good with grilled sausage, shrimp or chicken, or next to a cheese and cracker board. Stir a spoonful into potato or egg salad for extra flavor. 10 oz jar.