Our Green Onion Cheese is a smooth, mild, easy-melting cheese made from cultured pasteurized cow's milk, seasoned with onion and flecked with green herbs for a savory, garden-fresh flavor. It's wonderful melted on burgers and baked potatoes, stirred into scrambled eggs, or cubed with crackers and a cold drink. Try it in a grilled cheese with a slice of ripe tomato, or add it to a party tray for something a little different. 9 oz piece under The Cheese House label.