Columbus Sopressata Salami follows a recipe from the Abruzzo region of Italy. Sweet fennel and chili peppers give this rich salame a complex aroma while slow aging brings out a mild buttery flavor with distinct pieces of fat for a rich taste.

• Key ingredients: pork · wine · fennel · chile utica pepper · spices
• Serving idea: serve with aged pecorino or Parmigiano Reggiano · dried fruit · olives and peppadews
• Pairs with Pinot Noir or Merlot or a pale ale
• Gluten free · no MSG added · no artificial colors or flavors
• Net wt 8 oz (227g)
• From Columbus Craft Meats · crafting salame with San Francisco heritage since 1917