Columbus Peppered Salami starts with the mild and sweet Columbus Italian Dry and is hand-rolled in freshly cracked black peppercorns for a spicy bite followed by the true flavor of the original salame. Slow aged and perfect on its own or in a sandwich.
Key ingredients: pork · nonfat dry milk · wine · garlic · spices · coated in cracked black pepper
Serving idea: slice onto a charcuterie board with sharp cheddar or pepper jack · roasted red peppers and Spanish olives
Pairs with Barolo or an amber beer
Gluten free · no MSG added · no artificial colors or flavors
Contains milk
Net wt 8 oz (227g)
From Columbus Craft Meats · crafting salame with San Francisco heritage since 1917
