Columbus Italian Dry Salami is the San Francisco original made since 1917 from an adapted Milano-style recipe. Select cuts of pork are seasoned with cracked black pepper and red wine and a hint of garlic then slow cured for a rich aroma and a satisfying bite.
Key ingredients: pork · nonfat dry milk · red wine · black pepper · garlic · spices
Serving idea: slice thin for an antipasto board with aged cheddar · castelvetrano olives and marcona almonds
Pairs with Pinot Noir or a crisp pilsner
Gluten free · no MSG added · no artificial colors or flavors
Contains milk
Net wt 8 oz (227g)
From Columbus Craft Meats · crafting salame with San Francisco heritage since 1917
