Columbus Calabrese Salami is inspired by a recipe from the Calabria region of southern Italy. Whole cuts of hand-trimmed pork are seasoned with crushed red pepper and red bell peppers for a ruby red color and a zesty spicy finish.
Key ingredients: pork · nonfat dry milk · paprika · red chili pepper · wine · garlic
Serving idea: pair with aged Mahon or manchego or pepper jack · peppadew peppers · or layer onto pizza and sandwiches
Pairs with Barolo or a crisp wheat beer
Gluten free · no MSG added · no artificial colors or flavors
Contains milk
Net wt 8 oz (227g)
From Columbus Craft Meats · crafting salame with San Francisco heritage since 1917
