Bruschetta Jack brings the flavors of a favorite Italian appetizer to a creamy Monterey Jack base. Made from pasteurized cow's milk and loaded with tomato, garlic, basil and parsley, it's mild, savory and aromatic, with a smooth texture that melts easily. Try it on toasted baguette slices, in a panini, over pasta or melted on a flatbread pizza. It also shines on an antipasto board with olives, salami and roasted peppers. A great pick for anyone who loves Italian flavors. 8 oz piece.