Our Baby Swiss is the mild, buttery cousin of classic Swiss cheese: smooth, creamy and full of gentle, nutty-sweet flavor. Made from pasteurized cow's milk, it slices cleanly and melts beautifully, so it's a natural for ham or turkey sandwiches, burgers, grilled cheese and quiche. On a snack board, pair it with apples, grapes, rye crackers or a dab of mustard. This 12 oz piece is packed under The Cheese House label and is a favorite with just about everyone.