Our Applewood Smoked Swiss takes classic Swiss and slow-smokes it over applewood for a gently sweet · smoky finish. Made from pasteurized cow's milk in the Alpine Swiss style · it has a smooth · semi-firm texture with signature eyes and nutty · buttery flavor.
Melts beautifully on burgers · Reubens · grilled ham and cheese · and French onion soup
Pairs with apples · pears · pretzels · rye crackers · and amber ales
